From Korea's first-ever ramen, first black bean sauce ramen, to its first cup ramen, all originating from Samyang...
Samyang's innovative thinking and creativity have not only broadened the culinary landscape but also provided compelling new narratives to the world.
Six decades later, the new food culture that Samyang has created, symbolized by phenomena like the Fire Noodle Challenge, which has now become an icon of K-Spicy, is evolving into a culinary experience that emotionally resonates with people around the globe.
Adapting to the shifts and demands of changing times, Samyang Roundsquare continues to present new values in the world of food.
Going forward, we aim to become 'Food for Thought,' nourishing both body and spirit for a richer future. Whether offering comfort and joy, igniting diverse and fresh inspiration, or laying the groundwork for societal change, we are committed to enriching lives and paving the way for a prosperous future.
Our aspiration is for Samyang Roundsquare to be a company that nourishes people and the world towards better health.
This is the vision that Samyang Roundsquare strives for.